Cranberry Orange Jelly
This is the cranberry sauce for cooks who secretly (or not so secretly) like the kind that comes in a can, a quivering ruby mass with an unexpected dash...
Author: Julia Moskin
Fig Jam
Fig jam is a perfect way to preserve a surfeit of this seductive fruit. The added touch here, beyond the fruit, sugar and lemon juice, is the small amount...
Author: Martha Rose Shulman
Apple Preserves With Cardamom
This apple compote with cardamom is a welcome addition to the Rosh Hashana table. Some Iraqi Jews substitute rose water for the cardamom. After the prayer...
Author: Joan Nathan